Name: Sweet, Salty, Spicy Party Nuts
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray -; Untoasted walnut halves - 1 cup; Untoasted pecan halves - 1 cup; Unsalted, dry roasted almonds - 1 cup; Unsalted, dry roasted cashews - 1 cup; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; White sugar - ½ cup; Water - ¼ cup; Butter - 1 tablespoon

Ingredients for - Sweet, Salty, Spicy Party Nuts

1. Cooking spray

2. Untoasted walnut halves 1 cup

3. Untoasted pecan halves 1 cup

4. Unsalted, dry roasted almonds 1 cup

5. Unsalted, dry roasted cashews 1 cup

6. Salt 1 teaspoon

7. Freshly ground black pepper ½ teaspoon

8. Ground cumin ¼ teaspoon

9. Cayenne pepper ¼ teaspoon

10. White sugar ½ cup

11. Water ¼ cup

12. Butter 1 tablespoon

How to cook deliciously - Sweet, Salty, Spicy Party Nuts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.

2 . Stage

Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat.

3 . Stage

Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute. Slowly pour butter mixture over nuts and stir to coat.

4 . Stage

Transfer nuts to the prepared baking sheet and spread into a single layer.

5 . Stage

Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving.