Name: Vietnamese Chicken (Caramel Chicken)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Water - 1 cup; White sugar - ½ cup; Olive oil - 2 tablespoons; Onion, minced - 1; Minced fresh ginger root - ½ cup; Garlic, minced - 3 cloves; Thin boneless chicken breasts - 2; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Soy sauce - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Chicken (Caramel Chicken)

1. Water - 1 cup

2. White sugar - ½ cup

3. Olive oil - 2 tablespoons

4. Onion, minced - 1

5. Minced fresh ginger root - ½ cup

6. Garlic, minced - 3 cloves

7. Thin boneless chicken breasts - 2

8. Salt - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Soy sauce - 3 tablespoons

How to cook deliciously - Vietnamese Chicken (Caramel Chicken)

1. Stage

Heat a large skillet over medium heat. Add water and sugar and cook until sugar starts to melt and turn brown, about 5 minutes. Cook, stirring frequently, for 15 minutes. Remove from heat and pour caramel into a bowl.

2. Stage

Rinse the skillet with hot water and return to medium heat. Add olive oil, onion, ginger, and garlic. Cook for 5 minutes; transfer mixture to a bowl.

3. Stage

Season chicken breasts with salt and black pepper and add them to the hot skillet. Cook for 10 minutes. Add caramel, soy sauce, and ginger mixture to the skillet. Reduce heat to low and cook 20 minutes more.