Name: Mexican Style Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Eggs - 2; Buttermilk - 1 cup; Corn oil - ¼ cup; Shredded Cheddar cheese, divided - 1 ½ cups; Cream-style corn - 1 (8 ounce) can; Onion, chopped - 1 large; Fresh jalapeno peppers, seeded and minced - 2; Cornmeal - 1 cup; All-purpose flour - ½ cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Style Cornbread

1. Eggs - 2

2. Buttermilk - 1 cup

3. Corn oil - ¼ cup

4. Shredded Cheddar cheese, divided - 1 ½ cups

5. Cream-style corn - 1 (8 ounce) can

6. Onion, chopped - 1 large

7. Fresh jalapeno peppers, seeded and minced - 2

8. Cornmeal - 1 cup

9. All-purpose flour - ½ cup

10. Baking powder - 2 teaspoons

11. Baking soda - ½ teaspoon

12. Salt - ½ teaspoon

How to cook deliciously - Mexican Style Cornbread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.

2. Stage

Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeños.

3. Stage

Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.

4. Stage

Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.