Ingredients for - Lithuanian Šaltibarščiai (Cold Beet Soup)
3.
Beets, peeled and shredded 1 pound
4.
English cucumber - peeled, quartered, and sliced 1 large
5.
Fresh dill, minced 1 bunch
How to cook deliciously - Lithuanian Šaltibarščiai (Cold Beet Soup)
1 . Stage
Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain, then run under cold water to cool.
2 . Stage
Peel and chop eggs; place into a large bowl. Add buttermilk, beets, cucumber, dill, and chives; stir gently to combine. Chill in the refrigerator for 24 hours before serving.
Recipe information
Cooking:
25 min.
Servings per container:
8
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