Olive-Brined Air-Fryer Turkey Breast
Recipe information
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Cooking:
5 min.
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Servings per container:
14
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Source:

Ingredients for - Olive-Brined Air-Fryer Turkey Breast

1. Brine from a can of olives - ¾ cup
2. Buttermilk - ½ cup
3. Boneless, skinless turkey breast - 3 ½ pounds
4. Fresh rosemary - 1 sprig
5. Fresh thyme - 2 sprigs

How to cook deliciously - Olive-Brined Air-Fryer Turkey Breast

1. Stage

Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.

2. Stage

Take the bag out of the fridge and allow to rest until the breast reaches room temperature.

3. Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

4. Stage

Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.