Name: Jeweled Pancake Muffins - Puffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bread flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Buttermilk - ⅔ cup; Egg, beaten - 1; Maple syrup (Optional) - 2 tablespoons; Melted butter - 2 tablespoons; Candy-coated peanut butter pieces (such as Reese's Pieces®) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jeweled Pancake Muffins - Puffins

1. Bread flour - 1 cup

2. White sugar - 2 tablespoons

3. Baking powder - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Salt - ¼ teaspoon

6. Buttermilk - ⅔ cup

7. Egg, beaten - 1

8. Maple syrup (Optional) - 2 tablespoons

9. Melted butter - 2 tablespoons

10. Candy-coated peanut butter pieces (such as Reese's Pieces®) - ½ cup

How to cook deliciously - Jeweled Pancake Muffins - Puffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.

2. Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

3. Stage

Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.