Ingredients for - Maple Curry Penne

1. Penne pasta, or to taste 2 cups
2. Olive oil 2 tablespoons
3. Butter 2 tablespoons
4. Chopped onion ½ cup
5. Sliced fresh mushrooms ½ cup
6. Chopped bell pepper ½ cup
7. Pure maple syrup ½ cup
8. Garlic, minced 3 cloves
9. White sugar 1 teaspoon
10. Cooked skinless, boneless chicken breast, cut into bite-size pieces 6 ounces
11. Heavy whipping cream 1 ½ cups
12. Curry powder 2 ½ tablespoons

How to cook deliciously - Maple Curry Penne

1 . Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

2 . Stage

Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.

3 . Stage

Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.