Name: Sweet and Tangy Pulled Pork in the Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 5 cloves; Chili powder - 1 tablespoon; Ground black pepper - ½ teaspoon; Steak sauce (such as Heinz 57®) - 1 ¼ cups; Apple cider vinegar - ¼ cup; Packed brown sugar - ¼ cup; Worcestershire sauce - 1 tablespoon; Liquid smoke - 1 ¼ teaspoons; Lean boneless pork tenderloin, or to taste - 1 (3 pound)

Sweet and Tangy Pulled Pork in the Slow Cooker

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Tangy Pulled Pork in the Slow Cooker

1. Vegetable oil - 2 tablespoons

2. Onion, chopped - 1 medium

3. Garlic, minced - 5 cloves

4. Chili powder - 1 tablespoon

5. Ground black pepper - ½ teaspoon

6. Steak sauce (such as Heinz 57®) - 1 ¼ cups

7. Apple cider vinegar - ¼ cup

8. Packed brown sugar - ¼ cup

9. Worcestershire sauce - 1 tablespoon

10. Liquid smoke - 1 ¼ teaspoons

11. Lean boneless pork tenderloin, or to taste - 1 (3 pound)

How to cook deliciously - Sweet and Tangy Pulled Pork in the Slow Cooker

1. Stage

Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.

2. Stage

Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.

3. Stage

Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.