Ingredients for - Sweet and Tangy Pulled Pork in the Slow Cooker
6.
Steak sauce (such as Heinz 57®) 1 ¼ cups
11.
Lean boneless pork tenderloin, or to taste 1 (3 pound)
How to cook deliciously - Sweet and Tangy Pulled Pork in the Slow Cooker
1 . Stage
Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
2 . Stage
Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
3 . Stage
Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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