Name: Salt and Pepper Ribeye Steak
Prep time: 2 d
Cook time: 2 d
Yield: 6
Ingredients: Rib-eye steaks - 6 (8 ounce); Diamond Crystal® Kosher Salt - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Vegetable oil, or as needed - 1 tablespoon; Unsalted butter - 2 tablespoons

Ingredients for - Salt and Pepper Ribeye Steak

1. Rib-eye steaks 6 (8 ounce)

2. Diamond Crystal® Kosher Salt 1 tablespoon

3. Ground black pepper 1 ½ teaspoons

4. Vegetable oil, or as needed 1 tablespoon

5. Unsalted butter 2 tablespoons

How to cook deliciously - Salt and Pepper Ribeye Steak

1 . Stage

Two days before cooking, salt both sides of each steak with 1/2 teaspoon Diamond Crystal® Kosher Salt per steak. Place steaks in an airtight container and refrigerate until ready to cook.

2 . Stage

Remove the steaks from the refrigerator about 30 minutes prior to cooking. Sprinkle both sides of steak with black pepper.

3 . Stage

Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers.

4 . Stage

Carefully place steaks in pan. Cook until brown and hard-seared on one side, 4 to 5 minutes.

5 . Stage

Turn steaks and top with one teaspoon butter. Cook for 3 to 4 more minutes or to desired doneness. You may need to cook the steaks in batches depending on the size of your cast iron pan. Keep the cooked steaks in a 170 degree F oven until ready to serve.