Ingredients for - Slow Cooker Black-Eyed Peas with Bacon

1. Bacon, or more to taste 8 slices
2. Onion, chopped 1 large
3. Garlic, minced 4 cloves
4. Chicken broth 6 cups
5. Dry black-eyed peas 4 cups
6. Salt ½ teaspoon
7. Ground black pepper ¼ teaspoon

How to cook deliciously - Slow Cooker Black-Eyed Peas with Bacon

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

2 . Stage

Heat bacon drippings in the same pan over medium to medium-high heat. Add onion and garlic and saute until tender, 5 to 7 minutes.

3 . Stage

Combine chicken broth, peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sauteed onion and garlic mixture, and any remaining bacon drippings.

4 . Stage

Cover and cook on Low until peas are tender, 4 to 6 hours.