Ingredients for - Slow Cooker Black-Eyed Peas with Bacon
How to cook deliciously - Slow Cooker Black-Eyed Peas with Bacon
1 . Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
2 . Stage
Heat bacon drippings in the same pan over medium to medium-high heat. Add onion and garlic and saute until tender, 5 to 7 minutes.
3 . Stage
Combine chicken broth, peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sauteed onion and garlic mixture, and any remaining bacon drippings.
4 . Stage
Cover and cook on Low until peas are tender, 4 to 6 hours.
Recipe information
Cooking:
10 min.
Servings per container:
10
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