French turkey
Recipe information
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Cooking:
1 hour 5 min.
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Servings per container:
6
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Source:

Ingredients for - French turkey

1. Black pepper - taste
2. Salt - taste
3. Dill - 15 gram
4. Vegetable oil - 1 tbsp
5. Mayonnaise - 150 gram
6. Hard cheese - 50 gram
7. Tomatoes - 2 PC.
8. Bulb onions - 2 PC.
9. Turkey - 600 gram

How to cook deliciously - French turkey

1. Stage

Cut the meat into pieces, season to taste. Turn the slow cooker into baking mode for 60 minutes, pour oil and let it heat for a couple of minutes. Put in a slow cooker and fry on one side for 5 minutes.

1. Stage. French turkey: Cut the meat into pieces, season to taste. Turn the slow cooker into baking mode for 60 minutes, pour oil and let it heat for a couple of minutes. Put in a slow cooker and fry on one side for 5 minutes.

2. Stage

Turn the meat over and brush with mayonnaise.

1. Stage. French turkey: Turn the meat over and brush with mayonnaise.

3. Stage

Cut the onion into rings and lay on top of the meat.

1. Stage. French turkey: Cut the onion into rings and lay on top of the meat.

4. Stage

Cut the tomatoes into slices and put on the onion.

1. Stage. French turkey: Cut the tomatoes into slices and put on the onion.

5. Stage

Sprinkle with grated cheese. Cover and cook off.

1. Stage. French turkey: Sprinkle with grated cheese. Cover and cook off.

6. Stage

French turkey in a slow cooker is ready to sprinkle with herbs before serving.

1. Stage. French turkey: French turkey in a slow cooker is ready to sprinkle with herbs before serving.

7. Stage

Bon Appetit!!!