Ingredients for - Mexican soup
How to cook deliciously - Mexican soup
1. Stage
We cut the meat in large cubes, set to cook in 4 liters. pan with 1.5 liters of water. After the water boils, reduce the heat. Collect foam and leave to boil for an hour.
2. Stage
Grate the carrots, chop the onion finely and fry until golden in vegetable oil. Crush the garlic into the onion. To leave.
3. Stage
Stalk celery and chili chop. Peel fresh tomatoes and chop finely.
4. Stage
Pour a pack of Mexico City beans, beans and corn into the broth. Add fire to make it boil, then turn it down again.
5. Stage
After 15 minutes, put the onion with garlic, black beans, fresh tomatoes and celery with chili in a pan. Pour the tomato. Bring the Mexican soup to a boil. Salt and cook for another 2 minutes. Remove from heat, add cilantro. Mexican soup is ready.