Name: Slow Cooker Chicken and Sausage Gumbo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ⅓ cup; All-purpose flour - ⅓ cup; Water - 3 cups; Smoked sausage, quartered lengthwise and sliced - ¾ pound; Cubed cooked chicken - 1 ½ cups; Sliced okra - 2 cups; Chopped onion - 1 cup; Chopped green bell pepper - ½ cup; Chopped celery - ½ cup; Garlic, minced - 4 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken and Sausage Gumbo

1. Vegetable oil - ⅓ cup

2. All-purpose flour - ⅓ cup

3. Water - 3 cups

4. Smoked sausage, quartered lengthwise and sliced - ¾ pound

5. Cubed cooked chicken - 1 ½ cups

6. Sliced okra - 2 cups

7. Chopped onion - 1 cup

8. Chopped green bell pepper - ½ cup

9. Chopped celery - ½ cup

10. Garlic, minced - 4 cloves

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Slow Cooker Chicken and Sausage Gumbo

1. Stage

Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.

2. Stage

Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.

3. Stage

Pour water into a slow cooker.

4. Stage

Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.

5. Stage

Cover and cook on Low for 6 to 7 hours.

6. Stage

Skim off fat with a spoon.