Name: Slow Cooker Chicken and Sausage Gumbo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ⅓ cup; All-purpose flour - ⅓ cup; Water - 3 cups; Smoked sausage, quartered lengthwise and sliced - ¾ pound; Cubed cooked chicken - 1 ½ cups; Sliced okra - 2 cups; Chopped onion - 1 cup; Chopped green bell pepper - ½ cup; Chopped celery - ½ cup; Garlic, minced - 4 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon

Ingredients for - Slow Cooker Chicken and Sausage Gumbo

1. Vegetable oil ⅓ cup

2. All-purpose flour ⅓ cup

3. Water 3 cups

4. Smoked sausage, quartered lengthwise and sliced ¾ pound

5. Cubed cooked chicken 1 ½ cups

6. Sliced okra 2 cups

7. Chopped onion 1 cup

8. Chopped green bell pepper ½ cup

9. Chopped celery ½ cup

10. Garlic, minced 4 cloves

11. Salt ½ teaspoon

12. Ground black pepper ½ teaspoon

13. Cayenne pepper ¼ teaspoon

How to cook deliciously - Slow Cooker Chicken and Sausage Gumbo

1 . Stage

Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.

2 . Stage

Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.

3 . Stage

Pour water into a slow cooker.

4 . Stage

Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.

5 . Stage

Cover and cook on Low for 6 to 7 hours.

6 . Stage

Skim off fat with a spoon.