Recipe information
Ingredients for - Hot Buttered Rum Punch
4. Dark rum, or to taste - 1 cup
How to cook deliciously - Hot Buttered Rum Punch
1. Stage
Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
2. Stage
Cook on Low for 3 to 4 hours.
3. Stage
Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
