Ingredients for - Hot Buttered Rum Punch
4.
Dark rum, or to taste 1 cup
How to cook deliciously - Hot Buttered Rum Punch
1 . Stage
Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
2 . Stage
Cook on Low for 3 to 4 hours.
3 . Stage
Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Recipe information
Cooking:
10 min.
Servings per container:
10
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