Name: Air-Fried Pork Ribs with Ginger Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Country-style pork ribs - 2 pounds; Vegetable oil - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Vegetable oil - 2 teaspoons; Shallot, finely chopped - 1; Chili sauce - ⅓ cup; Apricot preserves - ⅓ cup; Reduced-sodium soy sauce - 1 tablespoon; Grated fresh ginger - 1 teaspoon; Ground dried chipotle pepper - ⅛ teaspoon; Chopped fresh chives - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Pork Ribs with Ginger Glaze

1. Country-style pork ribs - 2 pounds

2. Vegetable oil - 2 tablespoons

3. Salt - ¼ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Vegetable oil - 2 teaspoons

6. Shallot, finely chopped - 1

7. Chili sauce - ⅓ cup

8. Apricot preserves - ⅓ cup

9. Reduced-sodium soy sauce - 1 tablespoon

10. Grated fresh ginger - 1 teaspoon

11. Ground dried chipotle pepper - ⅛ teaspoon

12. Chopped fresh chives - 2 tablespoons

How to cook deliciously - Air-Fried Pork Ribs with Ginger Glaze

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).

2. Stage

Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.

3. Stage

Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.

4. Stage

Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.

5. Stage

Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.