Name: Beefy Vegetable Soup
Prep time: 50 min
Cook time: 50 min
Yield: 120
Ingredients: Diced peeled potatoes - 12 cups; Frozen sliced carrots - 12 cups; Frozen peas - 12 cups; Frozen lima beans - 12 cups; Frozen cut green beans - 9 cups; Diced celery - 9 cups; Small shell pasta - 1 (16 ounce) package; Water to cover - 1 (16 ounce) package; Tomato sauce - 4 quarts; Chicken broth - 2 (32 ounce) cans; Ground beef - 10 pounds; Diced onions - 4 cups; Salt - 3 tablespoons; Dried basil - 2 tablespoons; Pepper - 1 ½ teaspoons

Ingredients for - Beefy Vegetable Soup

1. Diced peeled potatoes 12 cups

2. Frozen sliced carrots 12 cups

3. Frozen peas 12 cups

4. Frozen lima beans 12 cups

5. Frozen cut green beans 9 cups

6. Diced celery 9 cups

7. Small shell pasta 1 (16 ounce) package

8. Water to cover 1 (16 ounce) package

9. Tomato sauce 4 quarts

10. Chicken broth 2 (32 ounce) cans

11. Ground beef 10 pounds

12. Diced onions 4 cups

13. Salt 3 tablespoons

14. Dried basil 2 tablespoons

15. Pepper 1 ½ teaspoons

How to cook deliciously - Beefy Vegetable Soup

1 . Stage

In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.

2 . Stage

In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.