Sloppy Joe Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sloppy Joe Casserole

1. Ground beef - 1 pound
2. Onion, chopped - 1 small
3. Green bell pepper, chopped - 1
4. Red bell pepper, chopped - 1
5. Garlic, chopped - 1 clove
6. Petite diced tomatoes - 1 (14.5 ounce) can
7. Ketchup - 1 cup
8. Brown sugar - 1 tablespoon
9. Yellow mustard - 1 teaspoon
10. Salt and ground black pepper to taste - 1 teaspoon
11. Frozen whole-kernel corn - 2 cups
12. Penne pasta - 1 (16 ounce) package
13. Shredded Colby-Jack cheese - 1 ½ cups

How to cook deliciously - Sloppy Joe Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.

5. Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

6. Stage

Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.

7. Stage

Bake in the preheated oven until heated through and cheese is melted, about 20 minutes. Rock_lobster