Name: Chicken Delirious and Buttered Rice (for Pressure Cooker)
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Onions, chopped - 2; Green bell peppers, chopped - 2; Carrots, cut into match-stick size pieces - 4; Skinless, boneless chicken breasts, cut into cubes - 1 pound; Orange juice - 1 cup; Whiskey - 1 cup; Brown sugar - 1 cup; Vinegar - ¾ cup; Red pepper flakes, or more to taste - 1 teaspoon; Ground ginger - 2 teaspoons; Asian (toasted) sesame oil - 1 teaspoon; Water - 2 ½ cups; White rice - 1 ¼ cups; Butter, or to taste - 1 tablespoon; Orange juice - ½ cup; Cornstarch - 1 tablespoon

Chicken Delirious and Buttered Rice (for Pressure Cooker)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Delirious and Buttered Rice (for Pressure Cooker)

1. Onions, chopped - 2

2. Green bell peppers, chopped - 2

3. Carrots, cut into match-stick size pieces - 4

4. Skinless, boneless chicken breasts, cut into cubes - 1 pound

5. Orange juice - 1 cup

6. Whiskey - 1 cup

7. Brown sugar - 1 cup

8. Vinegar - ¾ cup

9. Red pepper flakes, or more to taste - 1 teaspoon

10. Ground ginger - 2 teaspoons

11. Asian (toasted) sesame oil - 1 teaspoon

12. Water - 2 ½ cups

13. White rice - 1 ¼ cups

14. Butter, or to taste - 1 tablespoon

15. Orange juice - ½ cup

16. Cornstarch - 1 tablespoon

How to cook deliciously - Chicken Delirious and Buttered Rice (for Pressure Cooker)

1. Stage

Place onions, green bell peppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange juice, whiskey, brown sugar, vinegar, red pepper flakes, ginger, and sesame oil together in a bowl; pour over chicken mixture. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. COUNT BOTH IN COOK TIME

2. Stage

While chicken is cooking, combine water and rice in a microwave-safe casserole dish. Cook on high in microwave until water is absorbed and rice is tender, 15 to 20 minutes. Stir butter into rice; toss well.

3. Stage

Release pressure from the pressure cooker using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

4. Stage

Whisk 1/2 cup orange juice and cornstarch together in a bowl; stir into hot chicken mixture until whiskey sauce is thickened. Serve chicken over the hot buttered rice.