Name: Asian Greens with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 2 teaspoons; Diced onion - ¼ cup; Chicken tenders - 3; Garlic salt - 1 pinch; Cracked black pepper to taste - 1 pinch; Bok choy, chopped - ¾ cup; Water - 1 ⅓ cups; Couscous, (such as Near East® Toasted Pine Nut) - 1 (5.6 ounce) box; Olive oil - 1 tablespoon; Cherry tomatoes, halved - 12; Grated Mizithra cheese - ¼ ounce

Ingredients for - Asian Greens with Chicken

1. Olive oil 2 teaspoons

2. Diced onion ¼ cup

3. Chicken tenders 3

4. Garlic salt 1 pinch

5. Cracked black pepper to taste 1 pinch

6. Bok choy, chopped ¾ cup

7. Water 1 ⅓ cups

8. Couscous, (such as Near East® Toasted Pine Nut) 1 (5.6 ounce) box

9. Olive oil 1 tablespoon

10. Cherry tomatoes, halved 12

11. Grated Mizithra cheese ¼ ounce

How to cook deliciously - Asian Greens with Chicken

1 . Stage

Heat 2 teaspoons olive oil in a skillet over medium-high heat. Saute onions in hot oil until slightly softened, 3 to 5 minutes. Place chicken in skillet and season with garlic salt and black pepper. Cover the skillet with a lid and cook until chicken is browned on one side, 3 to 5 minutes. Turn chicken and season with garlic salt and black pepper on the other side. Transfer chicken and onions to a cutting board and chop chicken.

2 . Stage

Stir bok choy into the same skillet, reduce heat to low, cover the skillet with a lid, and cook until greens are slightly tender, about 1 1/2 minutes.

3 . Stage

Bring water to a boil in a saucepan; remove from heat. Stir couscous spice packet contents and 1 tablespoon olive oil into water; add couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.

4 . Stage

Spoon couscous onto plates, top with greens, onions, and chicken, respectively, and sprinkle tomatoes and Mizithra cheese over the top.