Ingredients for - Vegan Spicy Cashew Crema
2.
Filtered water, or as needed 1 cup
How to cook deliciously - Vegan Spicy Cashew Crema
1 . Stage
Place cashews in a bowl and pour filtered water over top until completely covered. Soak for at least 2 hours or overnight.
2 . Stage
Drain and rinse cashews, then place into a food processor bowl. Add 1/2 cup water, lime juice, vinegar, garlic salt, ground chile pepper, and paprika. Blend for 1 minute. Add remaining 1/4 cup water if necessary for desired consistency; blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.
Recipe information
Cooking:
5 min.
Servings per container:
4
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