Ingredients for - Dessert from Easter cake Bostok
How to cook deliciously - Dessert from Easter cake Bostok
1 . Stage
Prepare the syrup. Boil water, add sugar and wait for it to dissolve. Cool the syrup. You can add a few drops of orange or lemon essence (but not necessarily).
2 . Stage
Cut the kuliches to a thickness of 1 cm. I had a small one: 8 cm in diameter, 15 cm high.
3 . Stage
Soften the butter to room temperature. Mix with egg, powdered sugar, ground almonds. Do not whisk, mix well and okay.
4 . Stage
Soak each piece of kuliches in the cooled syrup and only one side.
5 . Stage
With the moistened side, place on the baking tray, then use a pastry bag to apply the cream.
6 . Stage
Sprinkle with almond petals. And bake in a preheated 180 degrees Celsius oven for 15 minutes. You may need less time, you just want it to brown.
7 . Stage
I liked this version of the kulich much better than the usual one. It is very good warm, although cold is also good. This dessert can also be made with a yeast roll.
8 . Stage
What a rift! Happiness and joy to you!