Ingredients for - Dessert from Easter cake Bostok
How to cook deliciously - Dessert from Easter cake Bostok
1. Stage
Prepare the syrup. Boil water, add sugar and wait for it to dissolve. Cool the syrup. You can add a few drops of orange or lemon essence (but not necessarily).
2. Stage
Cut the kuliches to a thickness of 1 cm. I had a small one: 8 cm in diameter, 15 cm high.
3. Stage
Soften the butter to room temperature. Mix with egg, powdered sugar, ground almonds. Do not whisk, mix well and okay.
4. Stage
Soak each piece of kuliches in the cooled syrup and only one side.
5. Stage
With the moistened side, place on the baking tray, then use a pastry bag to apply the cream.
6. Stage
Sprinkle with almond petals. And bake in a preheated 180 degrees Celsius oven for 15 minutes. You may need less time, you just want it to brown.
7. Stage
I liked this version of the kulich much better than the usual one. It is very good warm, although cold is also good. This dessert can also be made with a yeast roll.
8. Stage
What a rift! Happiness and joy to you!
