Name: Thanksgiving Bacon Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon, cut into 1/2-inch pieces - 1 pound; Butter - ½ cup; Finely chopped onion - 1 cup; Chopped celery - 1 cup; Poultry seasoning (such as Bell's®) - 2 tablespoons; Day-old white bread, torn into small pieces - 2 loaves; Eggs, beaten - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Bacon Stuffing

1. Bacon, cut into 1/2-inch pieces - 1 pound

2. Butter - ½ cup

3. Finely chopped onion - 1 cup

4. Chopped celery - 1 cup

5. Poultry seasoning (such as Bell's®) - 2 tablespoons

6. Day-old white bread, torn into small pieces - 2 loaves

7. Eggs, beaten - 2

How to cook deliciously - Thanksgiving Bacon Stuffing

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place bacon in a large skillet over medium-high heat. Cook until cooked through but still slightly soft, 5 to 10 minutes. Drain bacon slices on paper towels, retaining bacon drippings in the skillet.

3. Stage

Melt butter in a separate skillet over medium-high heat; sauté onion and celery until softened, about 5 minutes. Stir cooked bacon and poultry seasoning into onion mixture, then transfer to a large bowl.

4. Stage

Mix torn bread pieces into bacon-onion mixture in the bowl; fold in eggs. Spoon bread mixture into muffin cups.

5. Stage

Bake in the preheated oven until tops are crispy, about 25 minutes.