Ingredients for - Thanksgiving Bacon Stuffing
How to cook deliciously - Thanksgiving Bacon Stuffing
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Place bacon in a large skillet over medium-high heat. Cook until cooked through but still slightly soft, 5 to 10 minutes. Drain bacon slices on paper towels, retaining bacon drippings in the skillet.
3 . Stage
Melt butter in a separate skillet over medium-high heat; sauté onion and celery until softened, about 5 minutes. Stir cooked bacon and poultry seasoning into onion mixture, then transfer to a large bowl.
4 . Stage
Mix torn bread pieces into bacon-onion mixture in the bowl; fold in eggs. Spoon bread mixture into muffin cups.
5 . Stage
Bake in the preheated oven until tops are crispy, about 25 minutes.