Name: Eggplant Parmesan
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Eggplant, peeled and thinly sliced - 3 large; Eggs, beaten - 2 large; Italian seasoned bread crumbs - 4 cups; Spaghetti sauce, divided - 6 cups; Mozzarella cheese, shredded and divided - 1 (16 ounce) package; Grated Parmesan cheese, divided - ½ cup; Dried basil - ½ teaspoon

Ingredients for - Eggplant Parmesan

1. Eggplant, peeled and thinly sliced 3 large

2. Eggs, beaten 2 large

3. Italian seasoned bread crumbs 4 cups

4. Spaghetti sauce, divided 6 cups

5. Mozzarella cheese, shredded and divided 1 (16 ounce) package

6. Grated Parmesan cheese, divided ½ cup

7. Dried basil ½ teaspoon

How to cook deliciously - Eggplant Parmesan

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet. Dotdash Meredith Food Studios

3 . Stage

Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

4 . Stage

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Dotdash Meredith Food Studios

5 . Stage

Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until golden brown, about 35 minutes.

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS