Name: Eggplant Parmesan
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Eggplant, peeled and thinly sliced - 3 large; Eggs, beaten - 2 large; Italian seasoned bread crumbs - 4 cups; Spaghetti sauce, divided - 6 cups; Mozzarella cheese, shredded and divided - 1 (16 ounce) package; Grated Parmesan cheese, divided - ½ cup; Dried basil - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant Parmesan

1. Eggplant, peeled and thinly sliced - 3 large

2. Eggs, beaten - 2 large

3. Italian seasoned bread crumbs - 4 cups

4. Spaghetti sauce, divided - 6 cups

5. Mozzarella cheese, shredded and divided - 1 (16 ounce) package

6. Grated Parmesan cheese, divided - ½ cup

7. Dried basil - ½ teaspoon

How to cook deliciously - Eggplant Parmesan

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet. Dotdash Meredith Food Studios

3. Stage

Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

4. Stage

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Dotdash Meredith Food Studios

5. Stage

Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until golden brown, about 35 minutes.

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS