Name: The Ultimate Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Salt and pepper to taste - 1 pound; Dark red kidney beans - 3 (15 ounce) cans; Mexican-style stewed tomatoes - 3 (14.5 ounce) cans; Celery, chopped - 2 stalks; Red bell pepper, chopped - 1; Red wine vinegar - ¼ cup; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Worcestershire sauce - 1 dash; Red wine - ½ cup

Ingredients for - The Ultimate Chili

1. Lean ground beef 1 pound

2. Salt and pepper to taste 1 pound

3. Dark red kidney beans 3 (15 ounce) cans

4. Mexican-style stewed tomatoes 3 (14.5 ounce) cans

5. Celery, chopped 2 stalks

6. Red bell pepper, chopped 1

7. Red wine vinegar ¼ cup

8. Chili powder 2 tablespoons

9. Ground cumin 1 teaspoon

10. Dried parsley 1 teaspoon

11. Dried basil 1 teaspoon

12. Worcestershire sauce 1 dash

13. Red wine ½ cup

How to cook deliciously - The Ultimate Chili

1 . Stage

Cook and stir ground beef in a large skillet over medium-high heat until evenly browned, 5 to 7 minutes. Drain off grease, then season with salt and pepper.

2 . Stage

Transfer beef to a slow cooker. Add kidney beans, tomatoes, celery, bell pepper, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to distribute ingredients evenly.

3 . Stage

Cook on Low for 8 hours or High for 6 hours. Pour in wine during the last 2 hours.