Name: The Ultimate Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Salt and pepper to taste - 1 pound; Dark red kidney beans - 3 (15 ounce) cans; Mexican-style stewed tomatoes - 3 (14.5 ounce) cans; Celery, chopped - 2 stalks; Red bell pepper, chopped - 1; Red wine vinegar - ¼ cup; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Worcestershire sauce - 1 dash; Red wine - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Ultimate Chili

1. Lean ground beef - 1 pound

2. Salt and pepper to taste - 1 pound

3. Dark red kidney beans - 3 (15 ounce) cans

4. Mexican-style stewed tomatoes - 3 (14.5 ounce) cans

5. Celery, chopped - 2 stalks

6. Red bell pepper, chopped - 1

7. Red wine vinegar - ¼ cup

8. Chili powder - 2 tablespoons

9. Ground cumin - 1 teaspoon

10. Dried parsley - 1 teaspoon

11. Dried basil - 1 teaspoon

12. Worcestershire sauce - 1 dash

13. Red wine - ½ cup

How to cook deliciously - The Ultimate Chili

1. Stage

Cook and stir ground beef in a large skillet over medium-high heat until evenly browned, 5 to 7 minutes. Drain off grease, then season with salt and pepper.

2. Stage

Transfer beef to a slow cooker. Add kidney beans, tomatoes, celery, bell pepper, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to distribute ingredients evenly.

3. Stage

Cook on Low for 8 hours or High for 6 hours. Pour in wine during the last 2 hours.