Shrimp Fondue
Recipe information
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Cooking:
5 min.
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Servings per container:
7
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Source:
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Ingredients for - Shrimp Fondue

1. Sour cream - 1 (16 ounce) container
2. Cream cheese - 1 (8 ounce) package
3. Condensed cream of shrimp soup - 1 (10.75 ounce) can
4. Worcestershire sauce - 1 dash
5. Garlic salt - 1 pinch

How to cook deliciously - Shrimp Fondue

1. Stage

Melt sour cream, cream cheese, shrimp soup, Worcestershire Sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

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