Ingredients for - Shrimp Fondue

1. Sour cream 1 (16 ounce) container
2. Cream cheese 1 (8 ounce) package
3. Condensed cream of shrimp soup 1 (10.75 ounce) can
4. Worcestershire sauce 1 dash
5. Garlic salt 1 pinch

How to cook deliciously - Shrimp Fondue

1 . Stage

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.