Easy Chess Cake
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Easy Chess Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Butter, softened - ½ cup
3. Eggs - 3
4. Cream cheese - 1 (8 ounce) package
5. Confectioners' sugar - 4 cups

How to cook deliciously - Easy Chess Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.

2. Stage

In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.

3. Stage

In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.

4. Stage

Bake for 35 minutes or until golden brown.