Ingredients for - PB and J Mini Mug Cakes
2.
Concord grape jelly 4 teaspoons
4.
Creamy peanut butter (such as Peter Pan®) 2 tablespoons
5.
Whipped cream (such as Reddi-Whip®) 2 cups
How to cook deliciously - PB and J Mini Mug Cakes
1 . Stage
Spray the insides of 4 microwave-safe mugs with cooking spray.
2 . Stage
Spoon 1 teaspoon grape jelly into the bottom of each mug.
3 . Stage
Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
4 . Stage
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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