PB and J Mini Mug Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - PB and J Mini Mug Cakes

1. Cooking spray (such as Pam®) -
2. Concord grape jelly - 4 teaspoons
3. Yellow cake mix - ½ cup
4. Creamy peanut butter (such as Peter Pan®) - 2 tablespoons
5. Whipped cream (such as Reddi-Whip®) - 2 cups
6. Egg substitute (such as Egg Beaters®) - ¼ cup

How to cook deliciously - PB and J Mini Mug Cakes

1. Stage

Spray the insides of 4 microwave-safe mugs with cooking spray.

2. Stage

Spoon 1 teaspoon grape jelly into the bottom of each mug.

3. Stage

Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.

4. Stage

Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.