Name: Low-Fat Sour Cream Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fat-free sour cream - 1 (16 ounce) container; Condensed reduced-fat cream of chicken soup - 1 (10.5 ounce) can; Chopped fresh cilantro (Optional) - 1 tablespoon; Cooking spray (such as Pam®) - 1 tablespoon; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Shredded cooked chicken, or more to taste - 1 cup; Chopped onion (Optional) - 1 cup; Diced green chiles (Optional) - 1 (4 ounce) can; Flour tortillas, warmed - 8 (8 inch); Shredded Colby-pepperjack cheese, divided - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Sour Cream Chicken Enchiladas

1. Fat-free sour cream - 1 (16 ounce) container

2. Condensed reduced-fat cream of chicken soup - 1 (10.5 ounce) can

3. Chopped fresh cilantro (Optional) - 1 tablespoon

4. Cooking spray (such as Pam®) - 1 tablespoon

5. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

6. Shredded cooked chicken, or more to taste - 1 cup

7. Chopped onion (Optional) - 1 cup

8. Diced green chiles (Optional) - 1 (4 ounce) can

9. Flour tortillas, warmed - 8 (8 inch)

10. Shredded Colby-pepperjack cheese, divided - 2 cups

How to cook deliciously - Low-Fat Sour Cream Chicken Enchiladas

1. Stage

Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from the heat.

2. Stage

Spray a large skillet with cooking spray; add diced tomatoes, chicken, onion, and green chiles. Cook and stir over medium heat until onion is transparent, 5 to 10 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.

4. Stage

Spoon 2 to 3 tablespoons chicken mixture down the center of each warm tortilla, then sprinkle with about 1 tablespoon pepper Jack cheese. Roll each tortilla around filling and place seam-side down into the prepared baking dish. Pour sour cream sauce over tortillas and sprinkle remaining cheese over top.

5. Stage

Bake in the preheated oven until sauce is bubbling and cheese is melted, 25 to 30 minutes.