6 Can Chicken Tortilla Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - 6 Can Chicken Tortilla Soup

1. Black beans, drained - 1 (15 ounce) can
2. Chicken broth - 1 (14.5 ounce) can
3. Whole kernel corn - 1 (14 ounce) can
4. Chicken chunks, drained - 1 (12.5 fl oz) can
5. Cream of chicken soup - 1 (10.75 ounce) can
6. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

How to cook deliciously - 6 Can Chicken Tortilla Soup

1. Stage

Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

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