Iowa Enchiladas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.

3 . Stage

Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.

4 . Stage

Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.

5 . Stage

Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.

6 . Stage

Bake in the preheated oven until hot and bubbling, about 35 minutes.

7 . Stage

Top enchiladas with lettuce, tomatoes, olives.