Ingredients for - Iowa Enchiladas
How to cook deliciously - Iowa Enchiladas
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
3. Stage
Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
4. Stage
Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
5. Stage
Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
6. Stage
Bake in the preheated oven until hot and bubbling, about 35 minutes.
7. Stage
Top enchiladas with lettuce, tomatoes, olives.
