Ingredients for - Corned Beef Hash Cakes
5.
Shredded cooked corned beef 1 cup
How to cook deliciously - Corned Beef Hash Cakes
1 . Stage
Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Recipe information
Cooking:
10 min.
Servings per container:
8
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