Corned Beef Hash Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Corned Beef Hash Cakes

1. Vegetable oil - 1 tablespoon
2. Onion, chopped - 1 small
3. Leftover mashed potatoes - 2 cups
4. Salt and pepper to taste - 2 cups
5. Shredded cooked corned beef - 1 cup

How to cook deliciously - Corned Beef Hash Cakes

1. Stage

Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

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