Name: Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 2 tablespoons; Frozen pepper and onion stir fry mix - 1 (1 pound) package; Garlic, minced - 2 cloves; Ground cumin - 3 tablespoons; Crushed tomatoes - 1 (28 ounce) can; Chopped green chile peppers, drained - 3 (4 ounce) cans; Vegetable broth - 4 (14 ounce) cans; Salt and pepper to taste - 4 (14 ounce) cans; Whole kernel corn - 1 (11 ounce) can; Tortilla chips - 12 ounces; Shredded Cheddar cheese - 1 cup; Avocado - peeled, pitted and diced - 1

Ingredients for - Vegetarian Tortilla Soup

1. Vegetable oil 2 tablespoons

2. Frozen pepper and onion stir fry mix 1 (1 pound) package

3. Garlic, minced 2 cloves

4. Ground cumin 3 tablespoons

5. Crushed tomatoes 1 (28 ounce) can

6. Chopped green chile peppers, drained 3 (4 ounce) cans

7. Vegetable broth 4 (14 ounce) cans

8. Salt and pepper to taste 4 (14 ounce) cans

9. Whole kernel corn 1 (11 ounce) can

10. Tortilla chips 12 ounces

11. Shredded Cheddar cheese 1 cup

12. Avocado - peeled, pitted and diced 1

How to cook deliciously - Vegetarian Tortilla Soup

1 . Stage

Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.

2 . Stage

Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.