Penne with Pink Vodka Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Penne with Pink Vodka Sauce

1. Dry penne pasta - 1 (16 ounce) package
2. Butter - 5 tablespoons
3. Garlic, crushed - 2 cloves
4. Vodka - 1 cup
5. Crushed tomatoes - 2 (28 ounce) cans
6. Mozzarella cheese, shredded - 1 cup
7. Heavy cream - 1 pint

How to cook deliciously - Penne with Pink Vodka Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.

2. Stage

In a large skillet, sauté garlic in butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix the sauce into hot pasta.