Recipe information
Ingredients for - Oven-Roasted Pistachio-Crusted Salmon
How to cook deliciously - Oven-Roasted Pistachio-Crusted Salmon
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. Stage
Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
3. Stage
Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
4. Stage
Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
5. Stage
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
