Quiche with vegetables and chicken

1. Stage

Cut the meat into small pieces, salt and season to taste. Leave to marinate for now.

2. Stage

For the dough, grind the butter with flour into crumbs. Add 1 egg, cold water and salt. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.

3. Stage

Cut the vegetables into cubes and fry in oil until soft.

4. Stage

Grate cheese on a fine grater and mix with eggs, add sour cream and cream.

5. Stage

Roll out the dough and transfer to a baking dish, making bumpers. Place half of the vegetables on top of the dough.

6. Stage

Transfer half of the meat to the vegetables.

7. Stage

Cover 1/3 with the cheese mixture.

8. Stage

Repeat all layers. The last layer is the sliced tomato from which you want to remove the skin.

9. Stage

Cover the cake with the cheese mixture and smooth evenly.

10. Stage

Bake at 180 C for about 45 minutes. Chill slightly and serve.