Name: King Ranch Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; White onion, diced - 1 medium; Red bell pepper, diced - 1 medium; Green bell pepper, diced - 1 medium; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Chicken broth - 1 cup; Sour cream - 2 tablespoons; Ground cumin - 2 teaspoons; Ancho chile powder - 1 teaspoon; Dried oregano - ½ teaspoon; Chipotle chile powder - ¼ teaspoon; Cooked chicken, torn into shreds or cut into chunks - 1 (3 pound); Shredded Cheddar cheese - 1 (8 ounce) package; Corn tortillas, cut into quarters - 10 (6 inch)

Ingredients for - King Ranch Chicken Casserole

1. Vegetable oil 1 tablespoon

2. White onion, diced 1 medium

3. Red bell pepper, diced 1 medium

4. Green bell pepper, diced 1 medium

5. Condensed cream of mushroom soup 1 (10.5 ounce) can

6. Condensed cream of chicken soup 1 (10.5 ounce) can

7. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can

8. Chicken broth 1 cup

9. Sour cream 2 tablespoons

10. Ground cumin 2 teaspoons

11. Ancho chile powder 1 teaspoon

12. Dried oregano ½ teaspoon

13. Chipotle chile powder ¼ teaspoon

14. Cooked chicken, torn into shreds or cut into chunks 1 (3 pound)

15. Shredded Cheddar cheese 1 (8 ounce) package

16. Corn tortillas, cut into quarters 10 (6 inch)

How to cook deliciously - King Ranch Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a large skillet over high heat. Saute onion and bell peppers in the hot oil until warmed through, about 2 minutes. Transfer to a large bowl. Dotdash Meredith Food Studios

3 . Stage

Add both cans of condensed soup, diced tomatoes with chile peppers, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder; mix until sauce is well-combined. Dotdash Meredith Food Studios

4 . Stage

Spread a few tablespoons of sauce in the bottom of a 9x13-inch baking dish. Layer with 1/2 of the chicken, 1/2 of the sauce, 1/2 of the Cheddar cheese, and 1/2 of the tortillas. Dotdash Meredith Food Studios

5 . Stage

Spread the remaining chicken over the tortillas. Spread all but 1/2 cup of the remaining sauce over the chicken, then top with another 1/3 of the Cheddar, and the remaining tortillas. Spread the remaining 1/2 cup over top, and sprinkle with the remaining Cheddar. Dotdash Meredith Food Studios

6 . Stage

Bake casserole in the preheated oven until bubbling, about 40 minutes. Dotdash Meredith Food Studios

7 . Stage

Turn on the broiler and broil until the top is golden, 2 to 3 more minutes. Dotdash Meredith Food Studios

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS