Name: Greek Souzoukaklia
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Onion, chopped - 1; Raisins, chopped - ⅜ cup; Chopped flat leaf parsley - 1 ½ teaspoons; Cayenne pepper - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground coriander - ½ teaspoon; Ground nutmeg - 1 pinch; White sugar - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Skewers - ½ teaspoon; Vegetable oil - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Greek Souzoukaklia

1. Ground beef - 1 ½ pounds

2. Onion, chopped - 1

3. Raisins, chopped - ⅜ cup

4. Chopped flat leaf parsley - 1 ½ teaspoons

5. Cayenne pepper - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Ground coriander - ½ teaspoon

8. Ground nutmeg - 1 pinch

9. White sugar - ½ teaspoon

10. Salt and pepper to taste - ½ teaspoon

11. Skewers - ½ teaspoon

12. Vegetable oil - 1 tablespoon

How to cook deliciously - Greek Souzoukaklia

1. Stage

Preheat grill for high heat.

2. Stage

In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.

3. Stage

Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.