Chicken, Stuffing and Green Bean Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken, Stuffing and Green Bean Casserole

1. Cooked, cubed chicken breast meat - 2 cups
2. Condensed cream of chicken soup - 1 (10.75 ounce) can
3. Green beans, drained - 1 (14.5 ounce) can
4. Salt and pepper to taste - 1 (14.5 ounce) can
5. Unseasoned dry bread stuffing mix - 1 (12 ounce) package
6. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Chicken, Stuffing and Green Bean Casserole

1. Stage

In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.

2. Stage

Preheat oven to 375 degrees F (190 degrees C).

3. Stage

Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.

4. Stage

Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.