Ingredients for - Chicken Gizzards
How to cook deliciously - Chicken Gizzards
1 . Stage
Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
2 . Stage
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Recipe information
Cooking:
5 min.
Servings per container:
4
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