Chicken Gizzards
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Gizzards

1. Chicken gizzards - 1 pound
2. Butter - ¼ cup
3. Salt and pepper to taste - ¼ cup

How to cook deliciously - Chicken Gizzards

1. Stage

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.

2. Stage

Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.