Ingredients for - Healthier Slow Cooker Chicken and Dumplings
3.
Natural cream of chicken soup 2 cups
6.
Refrigerated reduced-fat biscuit dough, torn into pieces 10 ounces
How to cook deliciously - Healthier Slow Cooker Chicken and Dumplings
1 . Stage
Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
2 . Stage
Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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