Healthier Slow Cooker Chicken and Dumplings
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Healthier Slow Cooker Chicken and Dumplings

1. Skinless, boneless chicken breast halves - 4
2. Butter - 2 tablespoons
3. Natural cream of chicken soup - 2 cups
4. Onion, finely diced - 1
5. Carrots, sliced - 3
6. Refrigerated reduced-fat biscuit dough, torn into pieces - 10 ounces
7. Frozen peas - 1 cup

How to cook deliciously - Healthier Slow Cooker Chicken and Dumplings

1. Stage

Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.

2. Stage

Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.