Name: Cheesecake Tiramisu
Yield: 0
Ingredients: Cookie - 150 gram; Natural coffe - 1 tbsp; Butter - 80 gram; Instant coffee - 100 Ml; Biscuit - 100 gram; Mascarpone - 500 gram; Egg yolk - 4 PC.; Creamy - 250 Ml; Flour - 2 tbsp; Powdered sugar - 150 gram; Creamy - 250 Ml; Cocoa - 2 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cheesecake Tiramisu

Case

1. Cookie 150 gram

2. Natural coffe 1 tbsp

3. Butter 80 gram

4. Instant coffee 100 Ml

5. Biscuit 100 gram

Filling

1. Mascarpone 500 gram

2. Egg yolk 4 PC.

3. Creamy 250 Ml

4. Flour 2 tbsp

5. Powdered sugar 150 gram

Decoration

1. Creamy 250 Ml

2. Cocoa 2 tbsp

How to cook deliciously - Cheesecake Tiramisu

1. Stage

Grind the cookies in a blender, add the melted butter and a spoonful of ground coffee. Mix well.

2. Stage

Line the bottom of a 24 cm cake tin with baking paper. Place the prepared mixture on the paper, pressing down to the bottom with a spoon.

1. Stage. Cheesecake Tiramisu: Line the bottom of a 24 cm cake tin with baking paper. Place the prepared mixture on the paper, pressing down to the bottom with a spoon.

3. Stage

Boil 100g of strong black coffee. Cool it down. Pour into a bowl. Dip the Savoyardi cookies in the coffee, dipping only one side for 2 seconds.

1. Stage. Cheesecake Tiramisu: Boil 100g of strong black coffee. Cool it down. Pour into a bowl. Dip the Savoyardi cookies in the coffee, dipping only one side for 2 seconds.

4. Stage

And immediately lay it out on top of the buttery cookies. Wet side up! This is important!

5. Stage

Cover the bottom completely with cookies. If the whole cookie doesn't fit, cut off a piece. The enclosure is ready!

6. Stage

For the filling: mix mascarpone, yolks, powdered sugar, flour, cream. Beat with a mixer, taking care not to create lumps.

7. Stage

Pour the filling on the casing. Bake at 170 g for about 50 minutes. Turn off the oven, open the door and cool the cake without taking it out. Warm cake "go around" the circle of the form with a knife. Put the cooled cake into the fridge, preferably overnight. The middle of the cake will fall, don't be frightened... everything goes according to plan!