Name: Cheesecake Tiramisu
Yield: 0
Ingredients: Cookie - 150 gram; Natural coffe - 1 tbsp; Butter - 80 gram; Instant coffee - 100 Ml; Biscuit - 100 gram; Mascarpone - 500 gram; Egg yolk - 4 PC.; Creamy - 250 Ml; Flour - 2 tbsp; Powdered sugar - 150 gram; Creamy - 250 Ml; Cocoa - 2 tbsp

Ingredients for - Cheesecake Tiramisu

1. Case Cookie 150 gram

2. Case Natural coffe 1 tbsp

3. Case Butter 80 gram

4. Case Instant coffee 100 Ml

5. Case Biscuit 100 gram

6. Filling Mascarpone 500 gram

7. Filling Egg yolk 4 PC.

8. Filling Creamy 250 Ml

9. Filling Flour 2 tbsp

10. Filling Powdered sugar 150 gram

11. Decoration Creamy 250 Ml

12. Decoration Cocoa 2 tbsp

How to cook deliciously - Cheesecake Tiramisu

1 . Stage

Grind the cookies in a blender, add the melted butter and a spoonful of ground coffee. Mix well.

2 . Stage

Line the bottom of a 24 cm cake tin with baking paper. Place the prepared mixture on the paper, pressing down to the bottom with a spoon.

1. Stage. Cheesecake Tiramisu: Line the bottom of a 24 cm cake tin with baking paper. Place the prepared mixture on the paper, pressing down to the bottom with a spoon.

3 . Stage

Boil 100g of strong black coffee. Cool it down. Pour into a bowl. Dip the Savoyardi cookies in the coffee, dipping only one side for 2 seconds.

1. Stage. Cheesecake Tiramisu: Boil 100g of strong black coffee. Cool it down. Pour into a bowl. Dip the Savoyardi cookies in the coffee, dipping only one side for 2 seconds.

4 . Stage

And immediately lay it out on top of the buttery cookies. Wet side up! This is important!

5 . Stage

Cover the bottom completely with cookies. If the whole cookie doesn't fit, cut off a piece. The enclosure is ready!

6 . Stage

For the filling: mix mascarpone, yolks, powdered sugar, flour, cream. Beat with a mixer, taking care not to create lumps.

7 . Stage

Pour the filling on the casing. Bake at 170 g for about 50 minutes. Turn off the oven, open the door and cool the cake without taking it out. Warm cake "go around" the circle of the form with a knife. Put the cooled cake into the fridge, preferably overnight. The middle of the cake will fall, don't be frightened... everything goes according to plan!