Strawberry Jam Crumble Bars
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Strawberry Jam Crumble Bars

1. All-purpose flour - 3 cups
2. Powdered sugar - 2 cups
3. Finely chopped nuts - 1 cup
4. Salt - ¼ teaspoon
5. Unsalted butter, cold and cubed - 2 cups
6. All-purpose flour, or more as needed - 1 cup
7. White sugar - ¾ cup
8. Unsalted butter, cubed - ½ cup
9. Strawberry jam - 1 ½ cups

How to cook deliciously - Strawberry Jam Crumble Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.

3. Stage

Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.

4. Stage

Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.

5. Stage

Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.

6. Stage

Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.

7. Stage

Let cool for 15 minutes before cutting into 24 bars.