Name: Zucchini stuffed with chicken breast
Yield: 0
Ingredients: Zucchini - 2 PC.; Chicken fillet - 250 gram; Hard cheese - 120 gram; Milk - 20 Ml; Chicken egg - 1 PC.; Tomatoes - 2 PC.; Salt - taste; Black pepper - taste; Spice - taste; Turmeric - taste; Vegetable oil - 1 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Zucchini stuffed with chicken breast

1. Zucchini - 2 PC.

2. Chicken fillet - 250 gram

3. Hard cheese - 120 gram

4. Milk - 20 Ml

5. Chicken egg - 1 PC.

6. Tomatoes - 2 PC.

7. Salt - taste

8. Black pepper - taste

9. Spice - taste

10. Turmeric - taste

11. Vegetable oil - 1 tbsp

How to cook deliciously - Zucchini stuffed with chicken breast

1. Stage

Wash and dry zucchini. Cut them into pieces about 2.5-3 cm wide. Use a teaspoon to cut out the middle.

2. Stage

Bring 2-3 liters of water to a boil, salt to taste. Lower the prepared zucchini rings, turn off the heat and leave for 10 minutes.

1. Stage. Zucchini stuffed with chicken breast: Bring 2-3 liters of water to a boil, salt to taste. Lower the prepared zucchini rings, turn off the heat and leave for 10 minutes.

3. Stage

Wash the chicken fillet, dry it, cut it into small pieces. Transfer to the bowl of a blender. Add half of the cut out zucchini middles (the other half can be used to make zucchini caviar).

1. Stage. Zucchini stuffed with chicken breast: Wash the chicken fillet, dry it, cut it into small pieces. Transfer to the bowl of a blender. Add half of the cut out zucchini middles (the other half can be used to make zucchini caviar).

4. Stage

60 g of cheese cut into small pieces, add to the bowl of a blender. Also add milk, egg, salt and black pepper to taste, spices and turmeric. We beat in minced meat (you can use a meat grinder). This is how minced meat turns out.

1. Stage. Zucchini stuffed with chicken breast: 60 g of cheese cut into small pieces, add to the bowl of a blender. Also add milk, egg, salt and black pepper to taste, spices and turmeric. We beat in minced meat (you can use a meat grinder). This is how minced meat turns out.

5. Stage

Cut the tomatoes into thin slices according to the number of zucchini rings. After 10 minutes, drain the water from the zucchini and place them in a greased baking dish. Fill the zucchini rings with stuffing. Cover each stuffed zucchini with tomatoes.

1. Stage. Zucchini stuffed with chicken breast: Cut the tomatoes into thin slices according to the number of zucchini rings. After 10 minutes, drain the water from the zucchini and place them in a greased baking dish. Fill the zucchini rings with stuffing. Cover each stuffed zucchini with tomatoes.

6. Stage

We cover the baking dish with foil and put it in a heated to 200 degrees oven for 25-30 minutes (judge by your oven). After 30 minutes, grate 60 grams of cheese on a fine grater and sprinkle each stuffed zucchini, remove the foil and put in the oven for a couple of minutes to brown the cheese.

1. Stage. Zucchini stuffed with chicken breast: We cover the baking dish with foil and put it in a heated to 200 degrees oven for 25-30 minutes (judge by your oven). After 30 minutes, grate 60 grams of cheese on a fine grater and sprinkle each stuffed zucchini, remove the foil and put in the oven for a couple of minutes to brown the cheese.

7. Stage

Stuffed zucchini with chicken breast ready! They turn out incredibly juicy and delicious! And I wish you a good appetite, a good mood and all the best!