Name: Zucchini stuffed with chicken breast
Yield: 0
Ingredients: Zucchini - 2 PC.; Chicken fillet - 250 gram; Hard cheese - 120 gram; Milk - 20 Ml; Chicken egg - 1 PC.; Tomatoes - 2 PC.; Salt - taste; Black pepper - taste; Spice - taste; Turmeric - taste; Vegetable oil - 1 tbsp

Ingredients for - Zucchini stuffed with chicken breast

1. Zucchini 2 PC.

2. Chicken fillet 250 gram

3. Hard cheese 120 gram

4. Milk 20 Ml

5. Chicken egg 1 PC.

6. Tomatoes 2 PC.

7. Salt taste

8. Black pepper taste

9. Spice taste

10. Turmeric taste

11. Vegetable oil 1 tbsp

How to cook deliciously - Zucchini stuffed with chicken breast

1 . Stage

Wash and dry zucchini. Cut them into pieces about 2.5-3 cm wide. Use a teaspoon to cut out the middle.

2 . Stage

Bring 2-3 liters of water to a boil, salt to taste. Lower the prepared zucchini rings, turn off the heat and leave for 10 minutes.

1. Stage. Zucchini stuffed with chicken breast: Bring 2-3 liters of water to a boil, salt to taste. Lower the prepared zucchini rings, turn off the heat and leave for 10 minutes.

3 . Stage

Wash the chicken fillet, dry it, cut it into small pieces. Transfer to the bowl of a blender. Add half of the cut out zucchini middles (the other half can be used to make zucchini caviar).

1. Stage. Zucchini stuffed with chicken breast: Wash the chicken fillet, dry it, cut it into small pieces. Transfer to the bowl of a blender. Add half of the cut out zucchini middles (the other half can be used to make zucchini caviar).

4 . Stage

60 g of cheese cut into small pieces, add to the bowl of a blender. Also add milk, egg, salt and black pepper to taste, spices and turmeric. We beat in minced meat (you can use a meat grinder). This is how minced meat turns out.

1. Stage. Zucchini stuffed with chicken breast: 60 g of cheese cut into small pieces, add to the bowl of a blender. Also add milk, egg, salt and black pepper to taste, spices and turmeric. We beat in minced meat (you can use a meat grinder). This is how minced meat turns out.

5 . Stage

Cut the tomatoes into thin slices according to the number of zucchini rings. After 10 minutes, drain the water from the zucchini and place them in a greased baking dish. Fill the zucchini rings with stuffing. Cover each stuffed zucchini with tomatoes.

1. Stage. Zucchini stuffed with chicken breast: Cut the tomatoes into thin slices according to the number of zucchini rings. After 10 minutes, drain the water from the zucchini and place them in a greased baking dish. Fill the zucchini rings with stuffing. Cover each stuffed zucchini with tomatoes.

6 . Stage

We cover the baking dish with foil and put it in a heated to 200 degrees oven for 25-30 minutes (judge by your oven). After 30 minutes, grate 60 grams of cheese on a fine grater and sprinkle each stuffed zucchini, remove the foil and put in the oven for a couple of minutes to brown the cheese.

1. Stage. Zucchini stuffed with chicken breast: We cover the baking dish with foil and put it in a heated to 200 degrees oven for 25-30 minutes (judge by your oven). After 30 minutes, grate 60 grams of cheese on a fine grater and sprinkle each stuffed zucchini, remove the foil and put in the oven for a couple of minutes to brown the cheese.

7 . Stage

Stuffed zucchini with chicken breast ready! They turn out incredibly juicy and delicious! And I wish you a good appetite, a good mood and all the best!