Fruit and milk jelly

1 . Stage

Make a milk-chocolate syrup: mix milk, butter, sugar and cocoa, boil it for 5-10 minutes, let it cool to room temperature

2 . Stage

Soak the gelatin in cold water until it swells. Then drain off the excess water and dissolve the gelatin in a water bath

3 . Stage

You can use any juice, sour cream, or syrup you like. I took cherry juice and apple juice in half, melted gelatin poured into the syrup and juice

4 . Stage

Pour a layer of fruit jelly into the molds, cool until stiff, then a layer of milk-chocolate jelly, cool. Repeat the operation to make several layers of milk and fruit jelly

5 . Stage

It's almost two hours later, my jelly is almost ready

6 . Stage

You can sprinkle nuts, crumbs, or chocolate on top, and I sprinkled cookies on top, since I made them for the baby