Ingredients for - Fruit and milk jelly
How to cook deliciously - Fruit and milk jelly
1. Stage
Make a milk-chocolate syrup: mix milk, butter, sugar and cocoa, boil it for 5-10 minutes, let it cool to room temperature
2. Stage
Soak the gelatin in cold water until it swells. Then drain off the excess water and dissolve the gelatin in a water bath
3. Stage
You can use any juice, sour cream, or syrup you like. I took cherry juice and apple juice in half, melted gelatin poured into the syrup and juice
4. Stage
Pour a layer of fruit jelly into the molds, cool until stiff, then a layer of milk-chocolate jelly, cool. Repeat the operation to make several layers of milk and fruit jelly
5. Stage
It's almost two hours later, my jelly is almost ready
6. Stage
You can sprinkle nuts, crumbs, or chocolate on top, and I sprinkled cookies on top, since I made them for the baby
