Name: Southern Grilled Barbecued Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Baby back pork ribs - 4 pounds; Water - ⅔ cup; Red wine vinegar - ⅓ cup; Ketchup - 1 cup; Water - 1 cup; Cider vinegar - ½ cup; Worcestershire sauce - ⅓ cup; Prepared mustard - ¼ cup; Butter - 4 tablespoons; Packed brown sugar - ½ cup; Hot pepper sauce - 1 teaspoon; Salt - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Grilled Barbecued Ribs

1. Baby back pork ribs - 4 pounds

2. Water - ⅔ cup

3. Red wine vinegar - ⅓ cup

4. Ketchup - 1 cup

5. Water - 1 cup

6. Cider vinegar - ½ cup

7. Worcestershire sauce - ⅓ cup

8. Prepared mustard - ¼ cup

9. Butter - 4 tablespoons

10. Packed brown sugar - ½ cup

11. Hot pepper sauce - 1 teaspoon

12. Salt - ⅛ teaspoon

How to cook deliciously - Southern Grilled Barbecued Ribs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

2. Stage

In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.

3. Stage

Preheat grill for medium heat.

4. Stage

Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.