Ingredients for - Mom's Turnips
1.
Turnips, peeled and chopped 3
3.
Rendered bacon fat 4 tablespoons
How to cook deliciously - Mom's Turnips
1 . Stage
Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
2 . Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Reserve 4 tablespoons bacon fat.
3 . Stage
Add bacon, brown sugar, and reserved bacon fat to turnips in the bowl; mix well.
Recipe information
Cooking:
10 min.
Servings per container:
6
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