Recipe information
Ingredients for - Mom's Turnips
How to cook deliciously - Mom's Turnips
1. Stage
Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
2. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Reserve 4 tablespoons bacon fat.
3. Stage
Add bacon, brown sugar, and reserved bacon fat to turnips in the bowl; mix well.
