Recipe information
Ingredients for - Bean Kuleshik
How to cook deliciously - Bean Kuleshik
1. Stage
Beans must first be soaked in cold water, preferably overnight.
2. Stage
Put the beans, carrots and parsley root cooked. When boiling, drain the water and beat with a blender until smooth.
3. Stage
Then fill with milk, add oil, salt and cook after boiling for 5 minutes.
4. Stage
Finely chop the bacon and fry in a dry pan.
5. Stage
Serve bean kuesh with a little bacon.
