Name: Burnt Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Roma (plum) tomatoes - 18; Jalapeno peppers, stemmed - 4; Serrano chile peppers, stemmed - 4; Anaheim chile peppers, stemmed - 4; Chopped onion - ¼ cup; Chopped fresh cilantro - ¼ cup; Lime juice - 1 tablespoon; Salt - 1 ½ teaspoons; Chili-lime seasoning (such as Tajin®) - 1 ½ teaspoons; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Burnt Salsa

1. Roma (plum) tomatoes - 18

2. Jalapeno peppers, stemmed - 4

3. Serrano chile peppers, stemmed - 4

4. Anaheim chile peppers, stemmed - 4

5. Chopped onion - ¼ cup

6. Chopped fresh cilantro - ¼ cup

7. Lime juice - 1 tablespoon

8. Salt - 1 ½ teaspoons

9. Chili-lime seasoning (such as Tajin®) - 1 ½ teaspoons

10. Ground black pepper - 1 teaspoon

How to cook deliciously - Burnt Salsa

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.

2. Stage

Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.

3. Stage

Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.