Name: Burnt Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Roma (plum) tomatoes - 18; Jalapeno peppers, stemmed - 4; Serrano chile peppers, stemmed - 4; Anaheim chile peppers, stemmed - 4; Chopped onion - ¼ cup; Chopped fresh cilantro - ¼ cup; Lime juice - 1 tablespoon; Salt - 1 ½ teaspoons; Chili-lime seasoning (such as Tajin®) - 1 ½ teaspoons; Ground black pepper - 1 teaspoon

Ingredients for - Burnt Salsa

1. Roma (plum) tomatoes 18

2. Jalapeno peppers, stemmed 4

3. Serrano chile peppers, stemmed 4

4. Anaheim chile peppers, stemmed 4

5. Chopped onion ¼ cup

6. Chopped fresh cilantro ¼ cup

7. Lime juice 1 tablespoon

8. Salt 1 ½ teaspoons

9. Chili-lime seasoning (such as Tajin®) 1 ½ teaspoons

10. Ground black pepper 1 teaspoon

How to cook deliciously - Burnt Salsa

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.

2 . Stage

Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.

3 . Stage

Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.