Name: Old Time Chicken Divan
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Broccoli, cut into florets - 2 heads; Butter - ¼ cup; All-purpose flour - ¼ cup; Sherry - 3 tablespoons; Chicken broth - 2 cups; Heavy cream - ½ cup; Salt - ½ teaspoon; Ground black pepper - 1 pinch; Cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices - 2; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Old Time Chicken Divan

1. Broccoli, cut into florets - 2 heads

2. Butter - ¼ cup

3. All-purpose flour - ¼ cup

4. Sherry - 3 tablespoons

5. Chicken broth - 2 cups

6. Heavy cream - ½ cup

7. Salt - ½ teaspoon

8. Ground black pepper - 1 pinch

9. Cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices - 2

10. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Old Time Chicken Divan

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.

3. Stage

Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.

4. Stage

Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.

5. Stage

Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.