Name: Easy Creole Okra and Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Green bell pepper, chopped - 1; Onion, chopped - 1 small; Diced tomatoes - 2 (14.5 ounce) cans; Cooked andouille sausage, cut into quarters - 3; Frozen cut okra, thawed - 1 (10 ounce) package; Cajun seasoning, or to taste - 2 tablespoons; Salt - 2 teaspoons; Peeled and deveined medium shrimp (30-40 per pound) - 2 pounds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Creole Okra and Shrimp

1. Olive oil - 2 tablespoons

2. Green bell pepper, chopped - 1

3. Onion, chopped - 1 small

4. Diced tomatoes - 2 (14.5 ounce) cans

5. Cooked andouille sausage, cut into quarters - 3

6. Frozen cut okra, thawed - 1 (10 ounce) package

7. Cajun seasoning, or to taste - 2 tablespoons

8. Salt - 2 teaspoons

9. Peeled and deveined medium shrimp (30-40 per pound) - 2 pounds

How to cook deliciously - Easy Creole Okra and Shrimp

1. Stage

Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.